Caribbean Farm to Table Dining from Pat’s Organic Garden at Casa Bonita in Barahona

Our innovative cuisine reflects Casa Bonita’s practice of supporting the use of produce from the local community and using ingredients from our very own Pat’s Organic Garden. The garden was named after its designer, American horticulturist Pat Kennedy. Based on all-organic methods, Pat’s Organic Garden contributes to Casa Bonita’s commitment to sustainability and provides a unique farm-to-table dining experience. For a complete agro-tourism experience at our eco hotel in Barahona, guests may even take part in the harvesting of organic vegetables, fruits & herbs.

 

LUNCH MENÚ PDF

DINNER MENÚ PDF

 

pat_garden_logoSmall